IF THAWED: REMOVE PAN FROM CARTON. REMOVE LID AND PLACE IN A 400° PREHEATED OVEN FOR 30-45 MINUTES. STIR ONCE OR TWICE DURING COOKING. REMOVE PAN FROM OVEN AND LET STAND 5 MINUTES BEFORE SERVING. (THAWING TAKES APPROXIMATELY 6-8 HOURS IN A REFRIGERATOR)

IF FROZEN: REMOVE PAN FROM CARTON. DO NOT REMOVE LID. BAKE IN A 400° PREHEATED OVEN FOR 1 HOUR AND 10-15 MINUTES. STIR ONCE OR TWICE DURING COOKING. REMOVE PAN FROM OVEN AND LET STAND 5 MINUTES BEFORE SERVING.

PENNE PASTA { DURUM SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER], CHICKEN BREAST TENDERS, LIGHT CREAM, BROCCOLI, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, POWDERED CELLULOSE [ANTI-CAKING AGENT], CALCIUM PROPIANATE), OLIVE OIL, LEMON JUICE, CHICKEN BASE (COOKED CHICKEN, SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT, SUGAR, FLAVORING, SPICE, OLEORESIN, TURMERIC, DISODIUM INOSINATE & DISODIUM GUANYLATE), SALT, GARLIC, BLACK PEPPER. CONTAINS: WHEAT, MILK