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Cooking Instructions:
DEFROST IN REFRIGERATOR. HEAT DEFROSTED SOUP IN A POT ON MEDIUM/HIGH HEAT UNTIL SERVING TEMPERATURE IS REACHED. THAWING TAKES APPROXIMATELY 6-8 HOURS IN A REFRIGERATOR.
Ingredients VEGETABLE STOCK, WHITE BEANS, WATER, TOMATO PASTE (TOMATOES, CITRIC ACID), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), SAVOY CABBAGE, POTATOES, ONIONS, DITALINI (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, CARROTS, CAULIFLOWER, ZUCCHINI SQUASH, SUMMER SQUASH, OLIVE OIL, CELERY, SEA SALT, GARLIC, PARSLEY, BASIL, SPICES, PAPRIKA. .CONTAINS: WHEAT
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