|
|
Cavatelli 1 lb. | |
|
 | Quantity in Basket:none
Code: 21286
Price:$4.99
Shipping Weight: 1.00 pounds
| |
|
Small round flat pasta made from Extra Fancy Durum Flour is rolled to form the traditional Italian pasta "Cavatelli".
Serves 2 – 3
|
|
|
Cooking Instructions:
BOIL 4 QUARTS OF WATER FOR EVERY ONE POUND OF PASTA. ADD SALT (IF DESIRED) AND COOK FOR 12-15 MINUTES. DRAIN AND SERVE
*OUR FRESH PASTA IS DIFFERENT FROM THE TYPICAL DRIED MACARONI PRODUCTS. ALL THE NATURAL MOISTURE REMAINS IN THE PASTA TO GIVE IT A UNIQUE FLAVOR AND TEXTURE. THIS PASTA CONSISTS OF FRESH EGGS AND DURUM SEMOLINA
*PLEASE NOTE THAT PASTA IS READY WHEN IT IS "AL DENTE", WHICH MEANS FIRM YET TENDER. IF OVERCOOKED, PASTA WILL BECOME SOFT AND SOGGY.
*FOR BEST RESULTS, STIR WITH A WOODEN SPOON.
Ingredients
DURUM SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS: WHEAT
|
