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Cheese Ravioli 1 lb. | |
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 | Quantity in Basket:none
Code: 21280
Price:$4.99
Shipping Weight: 1.00 pounds
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The pasta in our Ravioli is mixed in a kneading process which results in a tender but firm egg dough when cooked. The cheese filling is a freshly blended combination of Ricotta Cheese, Imported Parmesan Cheese, Imported Pecorino Romano cheese, fresh eggs, and select spices.
Serves 2 – 3 (36 Ravioli)
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Cooking Instructions:
PLACE FROZEN RAVIOLI INTO A LARGE POT OF SALTED BOILING WATER, ALLOWING 4 QUARTS OF WATER FOR EVERY POUND. COOK THE RAVIOLI FOR 12-15 MINUTES. DRAIN AND SERVE.
*PLEASE NOTE THAT PASTA IS READY WHEN IT IS "AL DENTE", WHICH MEANS FIRM YET TENDER TO THE BITE. IF OVERCOOKED, PASTA WILL BECOME SOFT AND SOGGY.
*THE SEPARATION OF RAVIOLI BEFORE COOKING IS NOT NECESSARY.
*FOR BEST RESULTS, STIR WITH A WOODEN SPOON.
Ingredients
RICOTTA (WHEY, MILK, CREAM), DURUM SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, RENNET, CELLULOSE POWDER (ANTI-CAKING AGENT)], MILK, EGGS, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, RENNET, POWDERED CELLULOSE, CALCIUM PROPIANATE), SALT, BLACK PEPPER, GREEN PARSLEY. CONTAINS: WHEAT, MILK, EGG
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