IF THAWED: PUNCTURE LID WITH FORK AND PLACE IN A 400° PREHEATED OVEN FOR 55-65 MINUTES. REMOVE LID FOR THE LAST 5-10 MINUTES. REMOVE PAN FROM OVEN AND LET STAND 5 MINUTES BEFORE SERVING. THAWING TAKES 10-12 HOURS IN A REFRIGERATOR.

IF FROZEN: PUNCTURE LID WITH FORK AND PLACE IN A 400° PREHEATED OVEN FOR 1 HOUR AND 50-55 MINUTES. REMOVE LID FOR THE LAST 5-10 MINUTES.

WHEN BAKING TWO OR MORE ITEMS IN ONE OVEN, ALLOW FOR MORE TIME.

BONELESS WHITE CHICKEN, TOMATO SAUCE (PEAR TOMATOES, WATER, CELERY, ONIONS, GARLIC, SALT, OREGANO, SPICES), MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, RENNET, CELLULOSE POWDER (ANTI-CAKING AGENT)], BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING, SALT, YEAST], ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET, POWDERED CELLULOSE, CALCIUM PROPIANATE), SOYA OIL, FRESH EGGS, SALT, GREEN PARSLEY, BLACK PEPPER. CONTAINS: WHEAT, MILK, EGG, SOY